Happy Cooking

Make Every Meal Count... Without Stressing Out.


about, 184
Beet, and Olive Salad, 90–91
Fennel Snapper in Parchment, 156
and Green Beans, Spicy Sesame, 219
Honey-Brined Roasted Chicken, 172
Hummus Salad, 88
Lentil, and Mushroom Soup,
Slow-Cooker, 104
Pan-Seared Salmon with Year-Round Succotash, 181
Pomegranate Brussels Sprouts Salad, 89
and Roasted Mushroom Pizzette, 67
Salad, Winter, Herbed Striped Bass with, 159
Short-Rib Lasagna, 130
Whipped Ricotta with Greens, 75

Key Lime Panna Cotta, 267

Kitchen remedies, 132

Knife skills, 85