Happy Cooking

Make Every Meal Count... Without Stressing Out.


Asian Radish Slaw, 84

Caffeine, 162

Lavender Honey, 292
Lemon Angel Food Cupcakes
with Lemon Curd and
Mascarpone Glaze, 269 Spiced Apple Walnut, with Cream Cheese Icing, 253

Calzones, Ricotta and Chocolate
Hazelnut, 274

Mascarpone Glaze, 269 Spiced Apple Walnut, with Cream
Cheese Icing, 253 Calzones, Ricotta and Chocolate
Hazelnut, 274

and Almonds, Roasted Cauliflower with, 209
cooking with, 138
Lemon Sauce, Sole with, 177 Tuna, and Almonds, Fusilli with, 138
Veal Piccata, 195

and Apple Muffins, 33 Hazelnut Beef with Noodles, 198
and Lentil Salad, 93
Orange is the New Healthy, 8
Shaved Vegetable Salad with Goat Cheese Vinaigrette and Walnuts, 81
Smoky Candied, 207

and Bread Crumbs, Orecchiette with, 129
Creamy, and Creminis, Brown Rice Pasta with, 126
Roasted, and Quinoa Salad, 154–49
Roasted, with Capers and Almonds, 209
Soup, Pressure Cooker Curried, 109

buying, 262
and Champagne Linguine, 263

Celery root
Chicken Sausages and Mash, 171
Smashed Root Vegetables, 224

Chamomile, benefits of, 132

Champagne and Caviar Linguine, 263

Cheese. See also Parmesan;
Better Wedge Salad, 80
Brown Butter Tortellini, 114
Caprese Frittata, 24
Cream, Icing, Spiced Apple Walnut Cake with, 253
Creamy Spinach and Mushroom Lasagna, 131
Eggs Cacio e Pepe, 20
Farro and Arugula Salad, 92
Fluffy Lemon Buttermilk and Mascarpone Pancakes, 32
Fourth of July Pizza, 238
Goat, Dipping Sauce, Buffalo Grilled Shrimp with, 62
Goat, Toasts, 60
Goat, Vinaigrette and Walnuts, Shaved Vegetable Salad with, 81
Go-Green Carbonara with Peas,112
Grilled Caprese Salad, 76
Lamb Chops with Tomato and Feta Salad, 194
Lentil and Carrot Salad, 93
Lighter Macaroni and, 137
Mini Eggplant Parmesan, 69
Monte Cristo Sandwiches, 249
Pasta Pizza, 132
Pomegranate Brussels Sprouts Salad, 89
Raffy’s Holiday Salad, 90
Roasted Acorn Squash and Gorgonzola Pizza, 65
Roasted Mushroom and Kale Pizzette, 67
Roman Caprese Salad, 77
Short-Rib Lasagna, 130
Skinny Chicken Parm, 175
Soufflé, 190
Spring Pasta Timbale, 135
Stuffed Chicken Parmesan,174–75

Farro and Arugula Salad, 92
Tart, Smoothie, Dr. Breus’s, 163

Bone Broth, 148–49
Detox Soup, 147
Honey-Brined Roasted, 172 Lemon-Cumin, and Pesto, Gluten-Free Penne with, 118–19
Marsala Meatballs, 55
organic and cage-free, buying,166
Parm, Skinny, 175
Parmesan, Stuffed, 174–75
with Preserved Lemon and Herbs, 166
Roasted, with Potatoes and Leeks, 228
Salad, Easy-Peasey, 169
spatchcocking, 166
Tenders, Matcha, with Soy Citrus,155
Thighs, Pressure Cooker, with Prunes and Green Olives, 170
Wings, Asian Sesame, 53
Wings, Margarita, 52
Wings, Mediterranean Chile, 50
Yogurt-Marinated, 169

Chicken Sausage(s)
and Mash, 171
Slow-Cooker Saffron Rice with, 176

Amaretti Cookies, 277
Cake Tiramisu with Chocolate Zabaglione, 285
Cupcake Shake, 282
Dessert Salami, 295
Espresso–Peanut Butter “Better” Brownies, 281
Espresso–Peanut Butter Brownies, 280
Hazelnut and Ricotta Calzones, 274
Hot, Double-Cocoa, 287
New, Improved Puppy Chow, 42
“Nutella” Milk, 11
Old-Fashioned Buttercrunch, 297
Prosecco Float, 282
Pumpkin Ginger Muffins, 270
Superfood Fudge Torte, 160
White, and Hazelnut Tartlets, 290
Chutney, Cranberry-Pomegranate, 296
Cioppino, Make-Ahead, 107

Citrus. See also specific citrus fruits
Lavender Hand Scrub, 300
primer on, 268

“Casino,” Deconstructed, 187
Make-Ahead Cioppino, 107
Noodle Paella, 257
Stovetop Clambake, 237
Cleanses, 146

Broiled, Piquillo Pepper and Macadamia Pesto with, 157
Seared, with Tangerine and Arugula, 158
Confit, Turkey, 247

Cookies. See also Brownies
Chocolate Amaretti, 277
cookie exchange parties, 276
Lemon Ricotta, with LemonGlaze, 275
Orange Cream Butter, 278

Cooking equipment, buying, 273

Fiesta Quinoa Salad, 223
Fritters with Cherry Tomato Salsita, 206
Pan-Seared Salmon with Year-Round Succotash, 181
Raffy’s Holiday Salad, 90
Stovetop Clambake, 237

Cornmeal. See Polenta

Cranberry-Pomegranate Chutney, 296

Savory breakfast, 28

Chile-Rubbed Pork Chops with Grilled Pineapple Salsa, 200
Farro and Arugula Salad, 92 Salad, Herbed, 72
Spicy Tomato and Lentil Gazpacho, 98
Yogurt Sauce, 194

Cupcakes, Lemon Angel Food, with Lemon Curd and Mascarpone Glaze, 269

Cupcake Shake, 282

Curd, Lemon, 269

Curried Cauliflower Soup, Pressure Cooker, 109