Giada's Kitchen

New Italian Favorites

S

Salads
Asparagus and Zucchini Crudi, 78,
79
Cantaloupe, Red Onion, and
Walnut, 72, 73
Farro, Mediterranean, 84, 85
Fennel Slaw with Prosciutto and
Pistachio Pesto, 77
Fregola, with Fresh Citrus and Red
Onion, 80, 81
Grilled Eggplant and Goat Cheese,
76
Roman Summer, 74, 75

Salmon
Lemon, and Basil, Whole-Wheat
Spaghetti with, 100, 101
in Lemon Brodetto with Pea Purée,
166, 167
Parmesan Fish Sticks, 206
with Puff Pastry and Pesto, 163

Salsa, Grapefruit Fennel, Roasted
Halibut with, 164, 165

Sandwiches and calzones
Artichoke and Tuna Panini with
Garbanzo Bean Spread, 60
Chicken, Curried, with Radicchio
and Pancetta, 52, 53
Croissant Panini, 57
Focaccia Lobster Rolls, 54, 55
Mini Calzones, 207
Panini with Chocolate and Brie, 58,
59
Prosciutto Mozzarella Pinwheels,
208, 209
Taleggio and Pear Panini, 56

Sauces
Balsamic Barbecue, 149
Basil Aioli, 115
Chocolate, 182
Chocolate, Homemade, 224
Dipping, 206
Fontina Fonduta, 118–20
Herb, 50
Honey Mustard, 205
Marinara, 144
Parsley Tomato, Spicy, 140
Tomato, 217

Sausages. See Pork sausages;
Turkey sausages

Semifreddo, Citrus, 176, 177
Shellfish:
Focaccia Lobster Rolls, 54, 55
Grilled Shrimp in Artichoke Tomato
Broth, 162
Linguine with Shrimp and Lemon
Oil, 126, 127
Pastina with Clams and Mussels,
102, 103
Penne with Shrimp and Herbed
Cream Sauce, 116
Polenta-Crusted Shrimp with
Honey Mustard, 204, 205
Rigatoni with Squash and Prawns,
128, 129
Spicy Calamari Stew with Garlic
Toasts, 48, 49

Shrimp
Grilled, in Artichoke Tomato Broth,
162
and Herbed Cream Sauce, Penne
with, 116
and Lemon Oil, Linguine with, 126,
127
Polenta-Crusted, with Honey
Mustard, 204, 205
Rigatoni with Squash and Prawns,
128, 129

Side dishes
Artichoke Gratinata, 92
Asparagus, Artichoke, and
Mushroom Sauté with Tarragon
Vinaigrette, 93
Baked Artichokes with Gorgonzola
and Herbs, 94, 95
Broiled Zucchini and Potatoes with
Parmesan Crust, 90, 91
Butternut Squash and Vanilla
Risotto, 122, 123
Farro with Coarse Pesto, 86
Lemon Risotto, 121
Orzo-Stuffed Peppers, 132, 133
Parmesan Potato Pancake, 87
Spicy Parmesan Green Beans and
Kale, 88, 89

Slaw, Fennel, with Prosciutto and
Pistachio Pesto, 77

Smoothie, Amaretto and Raspberry,
67

Soups. See also Stews
Fish Minestrone with Herb Sauce,
50
Prosciutto and Melon, 51
Tomato, Hearty, with Lemon and
Rosemary, 44, 45
White Bean and Garlic, Tuscan, 46,
47

Spaghetti, Whole-Wheat, with
Lemon, Basil, and Salmon, 100,
101

Squash. See Butternut Squash;
Zucchini

Stews
Beef and Butternut Squash, 138
Calamari, Spicy, with Garlic Toasts,
48, 49
Lamb Ragù with Mint, 144, 145

Strata, Berry, 192, 193

Strawberry(ies)
Glaze, Mascarpone Mini Cupcakes
with, 220, 221
and Mascarpone Granita, 172, 173
Ricotta Orange Pound Cake with,
188

Swiss Chard and Sweet Pea
Manicotti, 118–20, 119
Swordfish Poached in Olive Oil with
Broccoli Rabe Pesto, 160, 161
Syrup, Balsamic, 194
Syrup, Simple, 38
Cinnamon, 66

Thyme, 36