Giada's Kitchen

New Italian Favorites

M

Main dishes (meat, poultry, seafood)
Beef and Butternut Squash Stew,
138
Beef Roast with Spicy Parsley
Tomato Sauce, 140, 141
Chicken Scaloppine with Saffron
Cream Sauce, 150, 151
Chicken with Balsamic Barbecue
Sauce, 149
Grilled Shrimp in Artichoke Tomato
Broth, 162
Herbed Chicken with Spring
Vegetables, 148
Lamb Ragù with Mint, 144, 145
Parmesan Fish Sticks, 206
Pizza Pot Pies, 216, 217
Polenta-Crusted Shrimp with
Honey Mustard, 204, 205
Pork Chops with Fennel and Caper
Sauce, 156, 157
Pork Chops with Sweet Onion
Marmellata, 158
Prosciutto Lamb Burgers, 142, 143
Rib-Eye Steak with Black Olive
Vinaigrette, 139
Roasted Halibut with Grapefruit
Fennel Salsa, 164, 165
Roasted Pork Loin with Roasted
Garlic Vinaigrette, 159
Salmon in Lemon Brodetto with
Pea Purée, 166, 167
Salmon with Puff Pastry and Pesto,
163
Sweet and Sticky Chicken
Drumsticks, 218, 219
Swordfish Poached in Olive Oil with
Broccoli Rabe Pesto, 160, 161
Turkey Osso Buco, 146, 147
Veal Chop Saltimbocca, 152, 153

Main dishes (pasta and grains)
Asparagus Lasagna, 104, 105
Baked Orzo with Fontina and Peas,
111
Butternut Squash and Vanilla
Risotto, 122, 123
Eggplant Timbale, 106, 107
Fusilli alla Caprese, 212, 213
Giada’s Carbonara, 114, 115
Lemon Risotto, 121
Linguine with Shrimp and Lemon
Oil, 126, 127
Orecchiette with Mini Chicken
Meatballs, 210, 211
Orecchiette with Sausage, Beans,
and Mascarpone, 117
Orzo with Sausage, Peppers, and
Tomatoes, 214, 215
Pastina with Clams and Mussels,
102, 103
Penne with Eggplant Purée, 130
Penne with Shrimp and Herbed
Cream Sauce, 116
Rigatoni with Squash and Prawns,
128, 129
Rigatoni with Vegetable Bolognese,
131
Swiss Chard and Sweet Pea
Manicotti, 118–20, 119
Tagliatelle with Smashed Peas,
Sausage, and Ricotta Cheese,
110
Whole-Wheat Linguine with Green
Beans, Ricotta, and Lemon, 112,
113
Whole-Wheat Spaghetti with
Lemon, Basil, and Salmon, 100,
101

Manicotti, Swiss Chard and Sweet
Pea, 118–20, 119
Marinara Sauce, 144
Martini, Apple and Thyme, 36, 37

Mascarpone
and Chocolate, Hazelnut Crunch
Cake with, 198–99, 199
Mini Cupcakes with Strawberry
Glaze, 220, 221
Orange Whipped Cream, 180
Sausage, and Beans, Orecchiette
with, 117
and Strawberry Granita, 172, 173

Meatballs, Mini Chicken, Orecchiette
with, 210, 211
Mediterranean Bruschetta, 22
Mediterranean Farro Salad, 84, 85

Melon
Cantaloupe, Red Onion, and
Walnut Salad, 72, 73
and Prosciutto Soup, 51
Tomato, Watermelon, and Basil
Skewers, 24, 25

Menus, 232–33
Minestrone, Fish, with Herb Sauce, 50

Mint
Herb Oil, 16
Lamb Ragù with, 144, 145

Mousse, Espresso Chocolate, with
Orange Mascarpone Whipped
Cream, 180

Mozzarella
Asparagus Lasagna, 104, 105
Baked Orzo with Fontina and Peas,
111
Crostata with Mushrooms and
Pancetta, 28–29
Eggplant Timbale, 106, 107
Fusilli alla Caprese, 212, 213
Linguine and Prosciutto Frittatas,
62, 63
Orecchiette with Mini Chicken
Meatballs, 210, 211
Pizza Pot Pies, 216, 217
Prosciutto Pinwheels, 208, 209
Smoked, Crispy, with Honey and
Figs, 26, 27
Swiss Chard and Sweet Pea
Manicotti, 118–20, 119

Muffins
Corn, Garlic and Sun-dried Tomato,
30–31, 32, 32
Olive Oil, 35

Mushroom(s)
Asparagus, and Artichoke Sauté
with Tarragon Vinaigrette, 93
Herbed Chicken with Spring
Vegetables, 148
and Pancetta, Crostata with,
28–29
Rigatoni with Vegetable Bolognese,
131
Tuscan, 23

Mussels and Clams, Pastina with,
102, 103
Mustard Honey Sauce, 205