Giada's Kitchen

New Italian Favorites

A

Aioli, Basil, 115

Almond(s)
Olive Oil Muffins, 33
Pine Nut, and Apricot Coffee Cake,
184, 185

Amaretti Torta, 186, 187

Amaretto
and Raspberry Smoothie, 67
Sour with Prosecco, 39
Whipped Cream, Chocolate Panna
Cotta with, 174, 175

Appetizers and first courses
Crispy Smoked Mozzarella with
Honey and Figs, 26, 27
Crostata with Apples, Walnuts, and
Gorgonzola, 29
Crostata with Mushrooms and
Pancetta, 28–29
Fresh Tomato and Goat Cheese
Strata with Herb Oil, 16, 17
Garlic and Sun-dried Tomato Corn
Muffins, 30–31, 32, 32
Lemon Risotto, 121
Mediterranean Bruschetta, 22
Olive Oil Muffins, 33
Pecorino Crackers, 34, 35
Pecorino Romano with Apples and
Fig Jam, 20, 21
Red Pepper Cheesecake, 18, 19
Tomato, Watermelon, and Basil
Skewers, 24, 25
Tuscan Mushrooms, 23

Apple(s)
and Fig Jam, Pecorino Romano
with, 20, 21
and Thyme Martini, 36, 37
Walnuts, and Gorgonzola, Crostata
with, 29

Apricot, Almond, and Pine Nut Coffee
Cake, 184, 185

Artichoke(s)
Asparagus, and Mushroom
Sauté with Tarragon Vinaigrette,
93
Baked, with Gorgonzola and
Herbs, 94, 95
Gratinata, 92
Tomato Broth, Grilled Shrimp in,
162
and Tuna Panini with Garbanzo
Bean Spread, 60

Asparagus
Artichoke, and Mushroom Sauté
with Tarragon Vinaigrette, 93
Giada’s Carbonara, 114, 115
Lasagna, 104, 105
and Zucchini Crudi, 78, 79