Giada's Family Dinners

S

Salads
Arugula and Orange, with Basil
Vinaigrette, 49
Cannellini Beans with Herbs and
Prosciutto, 63
Holiday, 198
Insalata di Rinforzo, 196, 197
Italian Caesar, 46, 47–48
Roasted Beet and Arugula, with
Goat Cheese and Avocado,
44, 45

Salami Crisps with Sour Cream
and Basil, 162
Salmon, Broiled, with Garlic,
Mustard, and Herbs, 76, 77
Salsa Verde, Grilled Lamb with,
116, 117

Sandwiches
Grilled Steak, 113
Grilled Tuna Burgers with
Tapenade, 118–19
Italian Muffuletta, 36, 37
Open-Faced PLT, 35
Prosciutto and Melon Panini, 30,
32
Tuna and Artichoke Panini, 28
Vegetable Panini with
Mozzarella, 30, 31
Venetian Panino, 29

Sauce, Quick Marinara, 144

Sausage(s)
Artichokes, and Sun-Dried
Tomatoes, Penne with, 146,
147
Baked Angel Hair Timbale,
164–65, 165
Dirty Risotto, 151
Salami Crisps with Sour Cream
and Basil, 162

Sea Bass with Beans and
Radicchio, 80
Seafood. See Fish; Shellfish
Semifreddo, Mocha, 222, 223

Shellfish
Fusilli with Shrimp and Arugula,
142, 143
Linguine with Spicy Red Clam
Sauce, 208, 209
Pepperoncini Shrimp, 74, 75
Zuppa di Pesce (Fish Soup),
168–69, 169

Shrimp
and Arugula, Fusilli with, 142,
143
Pepperoncini, 74, 75
Zuppa di Pesce (Fish Soup),
168–69, 169

Side dishes. See also Salads
Baked Mashed Potatoes with
Parmesan Cheese and Bread
Crumbs, 179
Basic Polenta, 67
Braised Swiss Chard, 66
Broccoli Florets with Meyer
Lemon Olive Oil, 50, 51
Butternut Squash Gratin with
Pesto, 54
Butternut Squash Lasagna,
194–95
Cannellini Beans with Herbs and
Prosciutto, 63
Ciabatta Stuffing with Chestnuts
and Pancetta, 193
Garlic Toasts with Red Pepper
Aïoli, 170
Grilled Artichokes with Parsley
and Garlic, 112
Grilled Lettuces, 111, 111
Grilled Portobello Mushrooms
with Tomatoes and Fresh
Mozzarella, 108, 109
Herbed Cheese Polenta, 67
Little Thimbles Sciue' Sciue',
132, 133
Marinated Zucchini and
Summer Squash, 52, 53
Orzo with Garbanzo Beans, Red
Onion, Basil, and Mint, 59, 60
Pane alla Grillia (Grilled Bread),
107
Penne with Spinach Sauce, 138
Red Wine Risotto with Peas,
150
Roasted Eggplant and Tomatoes,
56
Roasted Fennel with Parmesan,
58, 61
Sautéed Green Beans with
Tomatoes and Basil, 57
Stuffed Artichokes, 64–65, 65
Vegetable Gratin, 178

S'mores, Italian, 125

Soups
Beef and Lentil, 16
Escarole and Bean, 21
Italian Wedding, 22–23, 23
Pasta e Fagioli, 18, 19
Stracciatella, 24, 25
Tomato, with Pancetta, 17
Winter Minestrone, 20
Zuppa di Pesce (Fish Soup),
168–69, 169

Spinach
Chicken Florentine, 89
Lasagna Rolls, 98–100, 99
Pizza Rustica, 200–203, 202
Sauce, Penne with, 138

Squash
Butternut, Gratin with Pesto, 54
Butternut, Lasagna, 194–95
Stuffed Zucchini and Red Bell
Peppers, 101
Summer, and Zucchini,
Marinated, 52, 53
Vegetable Panini with
Mozzarella, 30, 31

Stew, Veal, with Cipollini Onions,
172, 173
Stracciatella Soup, 24, 25

Strawberry(ies)
Orange Segments and Berries
with Balsamic Cream, 227
Sauce, Chocolate Ricotta
Pudding with, 224–25

Stuffing, Ciabatta, with Chestnuts
and Pancetta, 193
Swiss Chard
Braised, 66
and Pecorino Cheese, Whole
Wheat Spaghetti with, 148
Winter Minestrone, 20

Swordfish Milanese, 79
Swordfish Spiedini, 120, 121