Giada's Family Dinners

P

Pancetta and Chestnuts, Ciabatta Stuffing with, 193
Pancetta-Wrapped Pork Roast, 176, 177
Panettone Bread Pudding with
Amaretto Sauce, 210–11, 211

Panini
Prosciutto and Melon, 30, 32
Tuna and Artichoke, 28
Vegetable, with Mozzarella, 30,
31

Panino, Venetian, 29

Pasta
Baked Angel Hair Timbale,
164–65, 165
Butternut Squash Lasagna,
194–95
Chicken Carbonara, 139
Chicken Marsala with Mustard
and Mascarpone, 81
Chicken Tetrazzini, 84–85
e Fagioli, 18, 19
Farfalle with Asparagus and
Mushrooms, 149
Farmer's, 166–67
Fresh Fettuccine with Roasted
Chicken and Broccoli Rabe,
136, 137
Fusilli with Shrimp and Arugula,
142, 143
Lasagna Rolls, 98–100, 99
Linguine with Chicken Ragù,
134, 135
Linguine with Spicy Red Clam
Sauce, 208, 209
Little Thimbles Sciue' Sciue',
132, 133
Nutella Ravioli, 230
Orzo with Garbanzo Beans, Red
Onion, Basil, and Mint, 59, 60
Penne with Sausage, Artichokes,
and Sun-Dried Tomatoes, 146,
147
Penne with Spinach Sauce, 138
Polpette and Spaghetti, 140
Ravioli with Creamy Tomato
Sauce, 145
Rigatoni with Steak, 141
Turkey Bolognese, 163
Whole Wheat Spaghetti with
Swiss Chard and Pecorino
Cheese, 148

Pastry Dough, 203
Peas, Red Wine Risotto with, 150
Pepperoncini Oil, 75
Pepperoncini Shrimp, 74, 75

Pepper(s)
Pizza Rustica, 200–203, 202
Red, Aïoli, Garlic Toasts with, 170
Red Bell, and Zucchini, Stuffed,
101

Pesto, Basil, 55
Pesto, Mint-Basil, Rack of Lamb
with, 93
Pie, Easter, 199

Pizza
Chocolate, 240
Pizzettes with Gorgonzola,
Tomato, and Basil, 158, 159
Rustica, 200–203, 202

Polenta, Basic, 67
Polenta, Herbed Cheese, 67

Pork. See also Pancetta; Prosciutto
Chops, Parmesan-Crusted, 96
Chops alla Pizzaiola, 97
Dirty Risotto, 151
Penne with Sausage, Artichokes,
and Sun-Dried Tomatoes, 146,
147
Polpette and Spaghetti, 140
Roast, Pancetta-Wrapped, 176,
177
Salami Crisps with Sour Cream
and Basil, 162

Potatoes
Baked Mashed, with Parmesan
Cheese and Bread Crumbs,
179
Chicken Vesuvio, 88

Poultry. See Chicken; Turkey

Prosciutto
and Herbs, Cannellini Beans
with, 63
and Melon Panini, 30, 32
Open-Faced PLT, 35

Pudding, Chocolate Ricotta, with
Strawberry Sauce, 224–25
Pudding, Panettone Bread, with
Amaretto Sauce, 210–11, 211