Giada's Family Dinners

E

Eggplant
Baked Angel Hair Timbale, 164–65, 165
and Tomatoes, Roasted, 56
Vegetable Panini with Mozzarella, 30, 31

Eggs
Chicken Carbonara, 139
Stracciatella Soup, 24, 25

Entrées, meat
Easter Lamb, 204, 205
Filet Mignon with Balsamic Syrup, 92
Flank Steak with Red Wine Sauce, 90, 91
Grilled Lamb with Salsa Verde, 116, 117
Pancetta-Wrapped Pork Roast, 176, 177
Parmesan-Crusted Pork Chops, 96
Pork Chops alla Pizzaiola, 97
Pot Roast with Porcini Mushrooms (Stracotto), 174, 175
Rack of Lamb with Mint-Basil Pesto, 93
Stuffed Zucchini and Red Bell Peppers, 101
Veal Scaloppine with Saffron Cream Sauce, 94, 95
Veal Stew with Cipollini Onions, 172, 173

Entrées, pasta and risotto
Baked Angel Hair Timbale, 164–65, 165
Chicken Carbonara, 139
Dirty Risotto, 151
Farfalle with Asparagus and Mushrooms, 149
Farmer's Pasta, 166–67
Fresh Fettuccine with Roasted Chicken and Broccoli Rabe, 136, 137
Fusilli with Shrimp and Arugula, 142, 143
Lasagna Rolls, 98–100, 99
Linguine with Chicken Ragù, 134, 135
Linguine with Spicy Red Clam Sauce, 208, 209
Penne with Sausage, Artichokes, and Sun-Dried Tomatoes, 146, 147
Penne with Spinach Sauce, 138
Pizza Rustica, 200–203, 202
Polpette and Spaghetti, 140
Ravioli with Creamy Tomato Sauce, 145
Rigatoni with Steak, 141
Turkey Bolognese, 163
Whole Wheat Spaghetti with Swiss Chard and Pecorino Cheese, 148

Entrées, poultry
Chicken Florentine, 89
Chicken Marsala with Mustard and Mascarpone, 81
Chicken Tetrazzini, 84–85
Chicken Vesuvio, 88
Garlic and Citrus Chicken, 86, 87
Grilled Chicken with Basil Dressing, 115
Grilled Chicken with Gremolata, 114
Pollo Frito, 82, 83
Turkey with Herbes de Provence and Citrus, 190–92, 191

Entrées, seafood
Broiled Salmon with Garlic, Mustard, and Herbs, 76, 77
Grilled Tuna Steaks with Roasted Cipollini Onions, 122, 123
Pepperoncini Shrimp, 74, 75
Roasted Red Snapper with Parsley Vinaigrette, 206, 207
Sea Bass with Beans and Radicchio, 80
Swordfish Milanese, 79
Swordfish Spiedini, 120, 121
Tilapia with Citrus Bagna Cauda, 78
Zuppa di Pesce (Fish Soup), 168–69, 169

Escaroleand Bean Soup, 21 Italian Wedding Soup, 22–23, 23
Espresso Brownies, 236