Giada's Family Dinners

A

Almond-Raspberry Tart, 226

Appetizers
Crostini with Gorgonzola, Honey, and Walnuts, 160
Herb-Coated Goat Cheese, 161
Insalata di Rinforzo, 196, 197
Pizzettes with Gorgonzola, Tomato, and Basil, 158, 159
Salami Crisps with Sour Cream and Basil, 162
Sun-Dried Tomato and Mozzarella Kebabs, 162
Apricot Crostata, 234, 235

Artichoke(s)
Grilled, with Parsley and Garlic, 112
Sausage, and Sun-Dried Tomatoes, Penne with, 146, 147
Stuffed, 64–65, 65 and Tuna Panini, 28

Arugula
Cannellini Beans with Herbs and Prosciutto, 63
Open-Faced PLT, 35
and Orange Salad with Basil Vinaigrette, 49
and Roasted Beet Salad with Goat Cheese and Avocado, 44, 45
and Shrimp, Fusilli with, 142, 143

Asparagus and Mushrooms, Farfalle with, 149